Air Fryer Breakfast Sweet Potato
Roasted sweet potato halves topped with creamy peanut butter and chia seeds for a unique energy boost.
⏱ 5 min prep · 25 min cookServes 2360 cal · 6g proteinveganvegetariangluten free
Ingredients
- 1 count sweet potato
- 2 tbsp peanut butter
- 1 tbsp chia seeds
- 0.5 tsp cinnamon
Instructions
- 1
Slice the sweet potato in half lengthwise.
- 2
Place in the air fryer at 400 degrees for 20-25 minutes until soft.
- 3
Spread one tablespoon of peanut butter onto each warm half.
- 4
Sprinkle with chia seeds and cinnamon before serving.
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