Air-Fryer Chicken & Sweet Potatoes

Name: Air-Fryer Chicken & Sweet Potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Cuisine: american
Ingredients: 450 g chicken thighs; 2 count sweet potato; 30 ml olive oil; 1.5 tsp smoked paprika; 1 tsp garlic powder; 0.75 tsp salt; 0.5 tsp black pepper

Crispy-skinned chicken thighs and caramelized sweet potato wedges, hands-off in the air fryer.

⏱ 10 min prep · 25 min cookServes 2540 cal · 42g proteingluten freedairy freehigh protein

Ingredients

450 g chicken thighs
2 count sweet potato
30 ml olive oil
1.5 tsp smoked paprika
1 tsp garlic powder
0.75 tsp salt
0.5 tsp black pepper

Instructions

1
Toss sweet potato wedges with half the oil and seasoning; air-fry at 200°C / 400°F for 10 minutes.
2
Add seasoned chicken thighs skin-side up; cook 15 minutes more until crisp and cooked through.
3
Rest briefly and serve straight from the basket.

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