Air Fryer Crispy Cod And Zucchini

Ingredients

• 2 count cod fillet
• 2 count zucchini
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 count lemon
• 1 pinch salt

Instructions

1. 1

   Preheat air fryer to 375 degrees Fahrenheit.

2. 2

   Cut zucchini into batons and pat the cod fillets dry.

3. 3

   Toss zucchini with oil and garlic powder; place in the air fryer basket.

4. 4

   Lay the cod fillets on top of the zucchini, season with salt and pepper, and squeeze half a lemon over everything.

5. 5

   Air fry for 10-12 minutes until the fish flakes easily with a fork.