Aromatic Lentil And Spinach Dal

Ingredients

• 1.5 cup lentils (dry)
• 1 count yellow onion
• 3 clove garlic
• 1 tbsp ginger
• 1 tsp turmeric
• 1 tbsp garam masala
• 1 can diced tomatoes (canned)
• 4 cup vegetable broth
• 2 cup frozen spinach
• 2 tbsp olive oil

Instructions

1. 1

   Sauté diced onion, garlic, and ginger in olive oil until softened.

2. 2

   Stir in turmeric and garam masala, cooking for one minute until fragrant.

3. 3

   Add the lentils, diced tomatoes, and vegetable broth to the pot.

4. 4

   Simmer for 20 minutes until lentils are tender, then fold in the frozen spinach until wilted.