Aromatic Red Lentil Dal

Ingredients

• 2 cup lentils (dry)
• 1 count yellow onion
• 3 clove garlic
• 1 tbsp ginger
• 1 tsp turmeric
• 1 tbsp garam masala
• 2 tbsp olive oil
• 4 cup vegetable broth
• 0.5 bunch cilantro

Instructions

1. 1

   Sauté the diced onion in olive oil until translucent.

2. 2

   Add minced garlic, ginger, turmeric, and garam masala, cooking until fragrant.

3. 3

   Stir in the lentils and vegetable broth.

4. 4

   Simmer for 20 minutes until lentils are soft and creamy.

5. 5

   Garnish with fresh cilantro before serving.