
Asian Chicken Slaw Salad
Rotisserie chicken tossed with crunchy cabbage and snap peas in a savory ginger-soy dressing.
⏱ 15 min prep · 0 min cookServes 3410 cal · 38g proteindairy freehigh protein
Ingredients
- 2 cup rotisserie chicken
- 4 cup cabbage
- 1 cup snap peas
- 2 count scallions
- 1 tsp ginger
- 2 tbsp soy sauce
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp sesame seeds
Instructions
- 1
Shred the rotisserie chicken into bite-sized pieces.
- 2
Finely slice the cabbage, snap peas, and scallions.
- 3
In a jar, shake together the ginger, soy sauce, rice vinegar, and sesame oil.
- 4
Combine chicken and vegetables in a large bowl.
- 5
Pour the dressing over the salad, toss well, and sprinkle with sesame seeds.
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