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Asian Chicken Slaw Salad

Asian Chicken Slaw Salad

Rotisserie chicken tossed with crunchy cabbage and snap peas in a savory ginger-soy dressing.

⏱ 15 min prep · 0 min cookServes 3410 cal · 38g proteindairy freehigh protein

Ingredients

  • 2 cup rotisserie chicken
  • 4 cup cabbage
  • 1 cup snap peas
  • 2 count scallions
  • 1 tsp ginger
  • 2 tbsp soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tbsp sesame seeds

Instructions

  1. 1

    Shred the rotisserie chicken into bite-sized pieces.

  2. 2

    Finely slice the cabbage, snap peas, and scallions.

  3. 3

    In a jar, shake together the ginger, soy sauce, rice vinegar, and sesame oil.

  4. 4

    Combine chicken and vegetables in a large bowl.

  5. 5

    Pour the dressing over the salad, toss well, and sprinkle with sesame seeds.

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Asian Chicken Slaw Salad — SimplyPlate · SimplyPlate