Avocado Egg Salad Toast

Name: Avocado Egg Salad Toast
Prep time: 12 min
Cook time: 9 min
Total time: 21 min
Yield: 2 servings
Cuisine: american
Ingredients: 4 count eggs; 1 count avocado; 0.25 bunch dill; 0.5 count lemon; 4 slice sourdough bread; 0.5 tsp salt; 0.25 tsp black pepper

Egg salad meets avocado toast — creamy, herby, no mayo needed.

⏱ 12 min prep · 9 min cookServes 2400 cal · 17g proteinvegetarian

Ingredients

4 count eggs
1 count avocado
0.25 bunch dill
0.5 count lemon
4 slice sourdough bread
0.5 tsp salt
0.25 tsp black pepper

Instructions

1
Boil eggs 9 minutes; cool and chop.
2
Mash avocado with lemon, dill, salt, and pepper.
3
Fold in eggs; pile onto toasted sourdough.

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