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Avocado Toast with Jammy Egg

Avocado Toast with Jammy Egg

Toasted sourdough, smashed avocado, a 7-minute egg, and everything seasoning.

⏱ 5 min prep · 8 min cookServes 1380 cal · 14g proteinvegetarian

Ingredients

  • 2 slice sourdough bread
  • 1 count avocado
  • 1 count eggs
  • 1 tsp everything bagel seasoning
  • 0.25 count lemon
  • 0.25 tsp salt

Instructions

  1. 1

    Boil the egg for 7 minutes, then move it to cold water and peel.

  2. 2

    Toast the sourdough while the egg cooks.

  3. 3

    Smash avocado with lemon juice and salt; spread over the toast.

  4. 4

    Top with the halved egg and everything seasoning.

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Avocado Toast with Jammy Egg — SimplyPlate · SimplyPlate