
Avocado Toast with Jammy Egg
Toasted sourdough, smashed avocado, a 7-minute egg, and everything seasoning.
⏱ 5 min prep · 8 min cookServes 1380 cal · 14g proteinvegetarian
Ingredients
- 2 slice sourdough bread
- 1 count avocado
- 1 count eggs
- 1 tsp everything bagel seasoning
- 0.25 count lemon
- 0.25 tsp salt
Instructions
- 1
Boil the egg for 7 minutes, then move it to cold water and peel.
- 2
Toast the sourdough while the egg cooks.
- 3
Smash avocado with lemon juice and salt; spread over the toast.
- 4
Top with the halved egg and everything seasoning.
Like this one? SimplyPlate plans your whole week —
around your allergies, goals, and taste.