Bacon and Apple Breakfast Bake
Sweet and salty collide in this comforting brunch bake featuring crisp apples and smoky bacon.
⏱ 15 min prep · 45 min cookServes 8480 cal · 15g proteincomfort
Ingredients
- 6 slice bacon
- 2 count apple
- 2 cup rolled oats
- 4 count eggs
- 1.5 cup milk
- 0.25 cup brown sugar
- 1 tsp cinnamon
- 0.5 cup pecans
Instructions
- 1
Preheat oven to 375 degrees Fahrenheit.
- 2
Cook bacon until crispy, then crumble and set aside.
- 3
Combine oats, diced apples, brown sugar, and cinnamon in a baking dish.
- 4
Whisk eggs and milk, pour over the oat mixture, and top with bacon and pecans.
- 5
Bake until set and bubbling, about 45 minutes.
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