Bacon and Mushroom Egg Frittata

Ingredients

• 8 count eggs
• 4 slice bacon
• 2 cup mushrooms
• 0.5 count yellow onion
• 0.5 cup parmesan
• 1 tbsp olive oil

Instructions

1. 1

   Crisp the bacon in an oven-safe skillet, remove and chop, leaving the fat in the pan.

2. 2

   Sauté mushrooms and onions in the bacon fat until soft.

3. 3

   Whisk eggs with a pinch of salt and pepper, then pour over the vegetables.

4. 4

   Sprinkle with bacon and parmesan, cooking on the stovetop until the edges set.

5. 5

   Place under the broiler for 3 minutes to finish the top.