Bacon Corn Chowder

Name: Bacon Corn Chowder
Prep time: 12 min
Cook time: 30 min
Total time: 42 min
Yield: 4 servings
Cuisine: american
Ingredients: 150 g bacon; 500 g frozen corn; 2 count russet potato; 1 count yellow onion; 2 count celery; 750 ml chicken broth; 150 ml heavy cream; 0.25 bunch thyme; 0.5 tsp smoked paprika

Sweet corn and potatoes in a creamy broth with smoky bacon.

⏱ 12 min prep · 30 min cookServes 4450 cal · 15g proteingluten freecomfort

Ingredients

150 g bacon
500 g frozen corn
2 count russet potato
1 count yellow onion
2 count celery
750 ml chicken broth
150 ml heavy cream
0.25 bunch thyme
0.5 tsp smoked paprika

Instructions

1
Crisp bacon; sweat onion and celery in the fat.
2
Add diced potato, corn, broth, and thyme; simmer 18 minutes.
3
Blend a third for creaminess; stir in cream.
4
Top with bacon and paprika.

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