Crispy Baked Buffalo Wings
Baking-powder wings that crackle like fried, tossed in buffalo butter.
⏱ 10 min prep · 45 min cookServes 4540 cal · 42g proteingluten freelow carbspicy
Ingredients
- 1000 g chicken wings
- 1.5 tsp baking powder
- 1 tsp salt
- 120 ml buffalo sauce
- 40 g butter
- 3 count celery
- 80 ml ranch dressing
Instructions
- 1
Pat wings bone-dry; toss with baking powder and salt.
- 2
Bake on a rack at 230°C / 450°F for 40–45 minutes, flipping once.
- 3
Toss in buffalo sauce melted with butter.
- 4
Serve with celery and ranch.
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