Baked Cannellini Bean and Tomato Orzo
A comforting one-pan bake with tender orzo, protein-packed beans, and aromatic herbs.
⏱ 10 min prep · 25 min cookServes 4480 cal · 16g proteinvegetariancomfort
Ingredients
- 2 cup orzo
- 2 can cannellini beans (canned)
- 1 can diced tomatoes (canned)
- 3 cup vegetable broth
- 4 clove garlic
- 1 tbsp dried oregano
- 0.5 cup parmesan
- 2 tbsp olive oil
Instructions
- 1
Preheat oven to 375 degrees Fahrenheit.
- 2
In a large baking dish, combine orzo, beans, undrained tomatoes, broth, minced garlic, oil, and oregano.
- 3
Cover tightly with foil and bake for 20 minutes.
- 4
Remove foil, sprinkle with parmesan, and bake uncovered for another 5 minutes.
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