Baked Cod with Lemon & Baby Potatoes

Name: Baked Cod with Lemon & Baby Potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 3 servings
Cuisine: mediterranean
Ingredients: 500 g cod fillet; 600 g baby potatoes; 250 g green beans; 2 count lemon; 45 ml olive oil; 3 clove garlic; 1 tsp smoked paprika; 1 tsp salt; 0.25 bunch dill (optional)

Flaky cod, crispy baby potatoes, and green beans off one sheet pan.

⏱ 10 min prep · 35 min cookServes 3430 cal · 34g proteingluten freedairy free

Ingredients

500 g cod fillet
600 g baby potatoes
250 g green beans
2 count lemon
45 ml olive oil
3 clove garlic
1 tsp smoked paprika
1 tsp salt
0.25 bunch dill (optional)

Instructions

1
Roast halved, oiled potatoes at 210°C / 410°F for 20 minutes.
2
Push aside; add green beans and cod brushed with garlic-paprika oil.
3
Top the fish with lemon slices; roast 12–14 minutes more.
4
Finish with dill and a squeeze of lemon.

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