Baked Mac & Cheese

Name: Baked Mac & Cheese
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Cuisine: american
Ingredients: 450 g macaroni; 300 g cheddar cheese; 600 ml milk; 60 g butter; 40 g all-purpose flour; 50 g panko breadcrumbs; 15 g dijon mustard; 1 tsp salt; 0.5 tsp smoked paprika

Golden-topped, impossibly creamy — the potluck legend.

⏱ 15 min prep · 35 min cookServes 6620 cal · 24g proteinvegetariankid friendlycomfort

Ingredients

450 g macaroni
300 g cheddar cheese
600 ml milk
60 g butter
40 g all-purpose flour
50 g panko breadcrumbs
15 g dijon mustard
1 tsp salt
0.5 tsp smoked paprika

Instructions

1
Boil macaroni 2 minutes shy of al dente.
2
Make a roux with butter and flour; whisk in milk until thick.
3
Off heat, melt in cheddar and dijon; fold in pasta.
4
Top with buttered panko; bake at 190°C / 375°F for 20 minutes until bronzed.

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