Baked Orange Chicken

Name: Baked Orange Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: chinese
Ingredients: 700 g chicken breast; 70 g cornstarch; 2 count eggs; 200 ml orange juice; 40 ml soy sauce; 45 ml honey; 20 ml rice vinegar; 3 clove garlic; 15 g ginger; 300 g white rice; 0.5 bunch scallions

Crispy baked chicken tossed in a fresh orange glaze — lighter than takeout.

⏱ 15 min prep · 25 min cookServes 4580 cal · 38g proteindairy freekid friendly

Ingredients

700 g chicken breast
70 g cornstarch
2 count eggs
200 ml orange juice
40 ml soy sauce
45 ml honey
20 ml rice vinegar
3 clove garlic
15 g ginger
300 g white rice
0.5 bunch scallions

Instructions

1
Dip chicken chunks in egg then cornstarch; bake oiled at 220°C / 425°F for 20 minutes.
2
Reduce orange juice, soy, honey, vinegar, garlic, and ginger to a glaze.
3
Toss chicken through; serve on rice with scallions.

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