Baked Penne with Ricotta

Name: Baked Penne with Ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5 servings
Cuisine: italian
Ingredients: 450 g penne; 600 ml marinara sauce; 300 g ricotta; 200 g mozzarella; 50 g parmesan; 3 clove garlic; 1.5 tsp italian seasoning; 20 ml olive oil; 0.25 bunch basil (optional)

Weeknight baked ziti energy: marinara, ricotta pockets, bubbling mozzarella.

⏱ 15 min prep · 30 min cookServes 5580 cal · 25g proteinvegetariankid friendlycomfort

Ingredients

450 g penne
600 ml marinara sauce
300 g ricotta
200 g mozzarella
50 g parmesan
3 clove garlic
1.5 tsp italian seasoning
20 ml olive oil
0.25 bunch basil (optional)

Instructions

1
Boil penne 2 minutes shy; toss with marinara, garlic, and seasoning.
2
Layer in a dish with dollops of ricotta; top with mozzarella and parmesan.
3
Bake at 200°C / 400°F for 22–25 minutes until blistered.

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