Baked Rigatoni with Ground Beef and Kale

Ingredients

• 1 lb rigatoni
• 1 lb ground beef
• 2 cup kale
• 2 can marinara sauce
• 2 cup mozzarella
• 1 count yellow onion
• 3 clove garlic
• 1 tbsp olive oil

Instructions

1. 1

   Boil rigatoni until just al dente.

2. 2

   Brown ground beef with onions and garlic in a pan, then drain excess fat.

3. 3

   Stir in marinara sauce and kale, cooking until the greens are wilted.

4. 4

   Combine the sauce with the cooked pasta, transfer to a baking dish, top with mozzarella, and bake at 375 degrees for 20 minutes.