Baked Tomato And Pesto Gnocchi

Name: Baked Tomato And Pesto Gnocchi
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: italian
Ingredients: 1 lb gnocchi; 2 cup marinara sauce; 0.3 cup pesto (jarred); 1.5 cup mozzarella; 1 cup cherry tomatoes; 0.25 cup basil

Store-bought gnocchi baked in a vibrant tomato pesto sauce with mozzarella for a sophisticated, easy brunch main.

⏱ 10 min prep · 25 min cookServes 4410 cal · 12g proteinvegetariancomfort

Ingredients

1 lb gnocchi
2 cup marinara sauce
0.3 cup pesto (jarred)
1.5 cup mozzarella
1 cup cherry tomatoes
0.25 cup basil

Instructions

1
Preheat oven to 400°F.
2
In a large bowl, combine the uncooked gnocchi, marinara sauce, and pesto.
3
Spread the mixture into a baking dish and scatter cherry tomatoes on top.
4
Cover with mozzarella and bake for 20 minutes.
5
Garnish with fresh basil before serving.

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