Balsamic Portobello Mushroom Melt

Name: Balsamic Portobello Mushroom Melt
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: mediterranean
Ingredients: 2 count portobello mushrooms; 4 slice swiss cheese; 4 slice whole wheat bread; 2 tbsp balsamic vinegar; 1 tbsp olive oil; 0.25 count red onion

Earthy portobello mushrooms sautéed with balsamic vinegar, topped with swiss cheese on toasted whole wheat bread.

⏱ 10 min prep · 10 min cookServes 2450 cal · 15g proteinvegetarian

Ingredients

2 count portobello mushrooms
4 slice swiss cheese
4 slice whole wheat bread
2 tbsp balsamic vinegar
1 tbsp olive oil
0.25 count red onion

Instructions

1
Slice portobello mushrooms and red onion thinly.
2
Sauté in olive oil until soft, then stir in balsamic vinegar and cook until liquid evaporates.
3
Butter the bread and toast in a skillet.
4
Add the mushroom mixture and swiss cheese to the bread, covering the pan to melt the cheese.

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