Banana Oat Pancakes

Name: Banana Oat Pancakes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: american
Ingredients: 120 g rolled oats; 2 count banana; 2 count eggs; 1 tsp baking powder; 0.5 tsp cinnamon; 60 ml milk; 10 g butter; 30 ml maple syrup (optional)

Blender pancakes from oats, banana, and eggs — no flour, naturally sweet, kid-approved.

⏱ 5 min prep · 15 min cookServes 2340 cal · 13g proteinvegetariankid friendly

Ingredients

120 g rolled oats
2 count banana
2 count eggs
1 tsp baking powder
0.5 tsp cinnamon
60 ml milk
10 g butter
30 ml maple syrup (optional)

Instructions

1
Blend oats, bananas, eggs, milk, baking powder, and cinnamon until smooth.
2
Rest the batter 5 minutes to thicken.
3
Cook small pancakes in a buttered pan, 2–3 minutes per side.
4
Serve with maple syrup.

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