BBQ Chicken Stuffed Sweet Potatoes

Name: BBQ Chicken Stuffed Sweet Potatoes
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4 servings
Cuisine: american
Ingredients: 4 count sweet potato; 500 g chicken breast; 120 g ketchup; 30 ml apple cider vinegar; 30 g brown sugar; 1 tsp smoked paprika; 0.25 count cabbage; 1 count lime; 20 ml olive oil; 0.75 tsp salt

Baked sweet potatoes piled with saucy shredded chicken and quick slaw.

⏱ 10 min prep · 50 min cookServes 4460 cal · 35g proteingluten freedairy free

Ingredients

4 count sweet potato
500 g chicken breast
120 g ketchup
30 ml apple cider vinegar
30 g brown sugar
1 tsp smoked paprika
0.25 count cabbage
1 count lime
20 ml olive oil
0.75 tsp salt

Instructions

1
Bake sweet potatoes at 200°C / 400°F until tender, 45–50 minutes.
2
Poach the chicken, shred, and toss with a quick sauce of ketchup, vinegar, sugar, and paprika.
3
Toss shredded cabbage with lime, oil, and salt.
4
Split the potatoes and pile in chicken and slaw.

Like this one? SimplyPlate plans your whole week —
around your allergies, goals, and taste.

Plan my week — free to set up