BBQ Pulled Chicken Sandwiches

Name: BBQ Pulled Chicken Sandwiches
Prep time: 15 min
Cook time: 300 min
Total time: 315 min
Yield: 5 servings
Cuisine: american
Ingredients: 800 g chicken thighs; 250 ml bbq sauce; 5 count burger buns; 0.25 count cabbage; 1 count carrot; 60 g mayonnaise; 20 ml apple cider vinegar; 0.75 tsp salt

Slow-cooked pulled chicken in tangy bbq sauce with quick slaw.

⏱ 15 min prep · 300 min cookServes 5540 cal · 38g proteinkid friendlycomfort

Ingredients

800 g chicken thighs
250 ml bbq sauce
5 count burger buns
0.25 count cabbage
1 count carrot
60 g mayonnaise
20 ml apple cider vinegar
0.75 tsp salt

Instructions

1
Slow-cook chicken in bbq sauce, 5 hours on low; shred.
2
Toss shredded cabbage and carrot with mayo, vinegar, and salt.
3
Pile chicken and slaw onto toasted buns.

Like this one? SimplyPlate plans your whole week —
around your allergies, goals, and taste.

Plan my week — free to set up