
BBQ Shrimp And Corn Skillet
A quick and smoky BBQ-infused shrimp dish with sweet corn and bell peppers.
⏱ 10 min prep · 10 min cookServes 4380 cal · 32g proteinpescatarian okhigh proteingluten freespicy
Ingredients
- 1 lb shrimp
- 2 cup corn
- 1 count red bell pepper
- 0.5 cup bbq sauce
- 1 tbsp cajun seasoning
- 1 tbsp olive oil
Instructions
- 1
Place a cast-iron skillet on the grill over medium-high heat.
- 2
Add olive oil, chopped red bell pepper, and corn to the skillet, cooking for 5 minutes.
- 3
Stir in the shrimp and cajun seasoning, cooking for 3 minutes until shrimp turn pink.
- 4
Pour in the bbq sauce, tossing everything to coat, and cook for 2 more minutes.
- 5
Serve directly from the skillet while hot.
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