Beef & Broccoli Stir-Fry

Name: Beef & Broccoli Stir-Fry
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Cuisine: chinese
Ingredients: 600 g flank steak; 2 count broccoli; 60 ml soy sauce; 40 ml oyster sauce; 20 g cornstarch; 4 clove garlic; 20 g ginger; 15 g brown sugar; 300 g white rice; 40 ml vegetable oil

Takeout-style velvet beef and crisp broccoli in a glossy sauce.

⏱ 15 min prep · 12 min cookServes 4560 cal · 38g proteindairy freehigh protein

Ingredients

600 g flank steak
2 count broccoli
60 ml soy sauce
40 ml oyster sauce
20 g cornstarch
4 clove garlic
20 g ginger
15 g brown sugar
300 g white rice
40 ml vegetable oil

Instructions

1
Toss thin-sliced beef with cornstarch and a splash of soy.
2
Sear beef hard in batches; remove.
3
Stir-fry broccoli, garlic, and ginger; add sauces, sugar, and a splash of water.
4
Return beef; toss until glossy. Serve over rice.

Like this one? SimplyPlate plans your whole week —
around your allergies, goals, and taste.

Plan my week — free to set up