Beef and Broccoli Noodle Toss

Ingredients

• 500 g flank steak
• 1 bunch broccoli
• 300 g egg noodles
• 4 tbsp soy sauce
• 2 tbsp oyster sauce
• 3 clove garlic
• 2 tbsp vegetable oil

Instructions

1. 1

   Slice the flank steak thinly against the grain.

2. 2

   Boil egg noodles according to package instructions.

3. 3

   Sear the steak in a hot pan until browned, then set aside.

4. 4

   Stir fry broccoli and garlic with a splash of water until bright green.

5. 5

   Add noodles, beef, soy sauce, and oyster sauce to the pan, tossing to combine well.