Beef And Mushroom Patty Melt

Ingredients

• 6 oz ground beef
• 1 cup mushrooms
• 2 slice swiss cheese
• 2 slice sourdough bread
• 0.25 count yellow onion
• 1 tbsp butter

Instructions

1. 1

   Sauté sliced mushrooms and onions until caramelized.

2. 2

   Form ground beef into a patty and pan-sear until fully cooked.

3. 3

   Assemble sandwich with patty, mushroom-onion mixture, and swiss cheese.

4. 4

   Grill both sides in butter until bread is golden and cheese is melted.