Beef And Potato Picadillo Burritos

Ingredients

• 400 g ground beef
• 1 count russet potato
• 8 count eggs
• 2 tbsp taco seasoning
• 4 count flour tortillas
• 0.5 count yellow onion
• 2 tbsp olive oil
• 0.25 cup cilantro

Instructions

1. 1

   Peel and dice potato, frying in olive oil with onion until golden brown.

2. 2

   Add ground beef and taco seasoning to the pan, cooking until the beef is browned and cooked through.

3. 3

   Whisk eggs and pour into the beef-potato mixture, scrambling until fully cooked.

4. 4

   Stir in fresh cilantro and distribute onto tortillas.

5. 5

   Roll securely and serve immediately.