Beef and Potato Picadillo Skillet

Ingredients

• 1 lb ground beef
• 2 count russet potato
• 1 can diced tomatoes (canned)
• 1 count yellow onion
• 2 clove garlic
• 1 tsp cumin
• 1 tbsp vegetable oil

Instructions

1. 1

   Dice potatoes into small, uniform cubes and brown them in a skillet with oil.

2. 2

   Add the ground beef and yellow onion, cooking until meat is browned.

3. 3

   Stir in garlic, cumin, and the canned tomatoes.

4. 4

   Cover and simmer for 15 minutes or until potatoes are tender.

5. 5

   Serve as a standalone dish or wrapped in warm corn tortillas.