Beef And Radish Bulgogi Bowl

Ingredients

• 1 lb sirloin steak
• 1 bunch radishes
• 2 cup jasmine rice
• 4 tbsp soy sauce
• 2 tbsp brown sugar
• 3 clove garlic
• 3 count scallions
• 1 tbsp sesame oil

Instructions

1. 1

   Cook jasmine rice according to package directions.

2. 2

   Thinly slice sirloin steak and radishes into bite-sized strips.

3. 3

   In a bowl, mix soy sauce, brown sugar, minced garlic, and sesame oil.

4. 4

   Sear the steak in a hot skillet until browned, then add radishes.

5. 5

   Pour the sauce mixture over the beef and radish, simmering for 5 minutes.

6. 6

   Serve the beef mixture over bowls of fluffy jasmine rice.