Beef And Radish Bulgogi Style Bowl

Ingredients

• 0.5 kg flank steak
• 0.33 cup soy sauce
• 2 tbsp brown sugar
• 4 clove garlic
• 1 bunch radishes
• 1 count yellow onion
• 2 cup white rice
• 1 tbsp sesame oil

Instructions

1. 1

   Slice the flank steak very thinly against the grain.

2. 2

   Combine soy sauce, sugar, minced garlic, and sesame oil in a bowl to marinate the beef for 15 minutes.

3. 3

   Thinly slice the radishes and onion.

4. 4

   Sear the beef in a very hot pan until caramelized, then remove.

5. 5

   Quickly sauté the onions and radishes in the same pan, then serve everything over bowls of steamed white rice.