Bistro Garlic Butter Chicken Thighs

Ingredients

• 4 count chicken thighs
• 4 tbsp butter
• 4 clove garlic
• 1 bunch parsley
• 2 tbsp olive oil
• 1 pinch salt
• 1 pinch black pepper

Instructions

1. 1

   Pat the chicken thighs dry and season both sides with salt and black pepper.

2. 2

   Heat olive oil in a large skillet over medium-high heat and sear chicken until golden brown and cooked through.

3. 3

   Reduce heat to low and add butter and minced garlic to the pan.

4. 4

   Baste the chicken continuously with the garlic butter for three minutes.

5. 5

   Garnish with freshly chopped parsley and serve immediately.