Bistro Style French Lentil Stew
Hearty French brown lentils simmered with aromatic carrots, celery, and fresh thyme for a classic vegetable bistro dinner.
⏱ 15 min prep · 40 min cookServes 4380 cal · 18g proteinveganvegetariancomfort
Ingredients
- 2 cup lentils (dry)
- 2 count carrot
- 2 count celery
- 1 count yellow onion
- 4 cup vegetable broth
- 1 tbsp thyme
- 1 tbsp olive oil
Instructions
- 1
Dice the carrot, celery, and onion finely.
- 2
Sauté the vegetables in olive oil in a large pot until soft.
- 3
Add the dried lentils, vegetable broth, and thyme.
- 4
Bring to a boil, then reduce heat and simmer covered for 35 minutes.
- 5
Check seasoning and serve warm in deep bowls.
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