Black Bean And Avocado Quinoa Bowl

Ingredients

• 1 cup quinoa
• 1 can black beans (canned)
• 1 count avocado
• 1 count red bell pepper
• 0.25 bunch cilantro
• 1 count lime
• 1 tsp cumin
• 1 tbsp olive oil

Instructions

1. 1

   Cook quinoa according to package instructions and let it cool slightly.

2. 2

   Sauté the diced red bell pepper in olive oil until soft, then stir in the black beans and cumin.

3. 3

   Divide the cooked quinoa into two bowls.

4. 4

   Top with the bean mixture, sliced avocado, chopped cilantro, and a generous squeeze of lime juice.