Black Bean And Corn Breakfast Skillet
A plant-forward breakfast featuring black beans, corn, and eggs with a spicy kick.
⏱ 5 min prep · 15 min cookServes 2520 cal · 28g proteinhigh proteinvegetarianspicy
Ingredients
- 400 g black beans (canned)
- 150 g corn
- 4 count eggs
- 100 ml salsa
- 1 count jalapeño
- 1 tbsp olive oil
- 1 bunch cilantro
Instructions
- 1
Heat olive oil in a skillet and add diced jalapeño, corn, and black beans.
- 2
Cook for 5 minutes then stir in the salsa.
- 3
Crack eggs into the bean mixture and cover until whites are set.
- 4
Top with fresh cilantro and serve warm.
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