Black Bean And Corn Grain Bowl
Hearty black beans and sweet corn served over brown rice with a dash of lime and cilantro for a zesty vegetarian lunch.
⏱ 5 min prep · 10 min cookServes 2510 cal · 16g proteinvegetarianveganhigh protein
Ingredients
- 1 can black beans (canned)
- 1 cup frozen corn
- 1 cup brown rice
- 0.25 cup cilantro
- 1 count lime
- 1 tbsp olive oil
- 1 tsp cumin
Instructions
- 1
Prepare the brown rice according to instructions.
- 2
In a saucepan, sauté the corn in olive oil until lightly charred.
- 3
Add the rinsed black beans and cumin to the corn and heat through.
- 4
Combine the bean mixture with the brown rice.
- 5
Finish with a generous squeeze of lime juice and fresh cilantro.
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