Black Bean and Corn Grain Bowls
A fiber-rich bowl featuring black beans, corn, and cilantro over jasmine rice with a zesty finish.
⏱ 10 min prep · 15 min cookServes 4440 cal · 14g proteinveganhigh protein
Ingredients
- 2 can black beans (canned)
- 2 cup frozen corn
- 2 cup jasmine rice
- 1 bunch cilantro
- 2 count lime
- 1 tsp cumin
- 1 tbsp olive oil
Instructions
- 1
Prepare jasmine rice and fluff with a fork.
- 2
Drain and rinse the black beans.
- 3
In a skillet, heat oil and sauté corn and beans with cumin for 5 minutes.
- 4
Mix the bean and corn mixture into the rice.
- 5
Finish by folding in fresh chopped cilantro and lime juice before portioning.
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