Black Bean and Corn Taco Skillet
A fast and filling vegetarian taco skillet made with pantry staples and fresh cilantro.
⏱ 5 min prep · 15 min cookServes 4400 cal · 15g proteinvegetariankid friendlyhigh protein
Ingredients
- 2 can black beans (canned)
- 1 cup corn
- 1 cup salsa
- 1 tbsp taco seasoning
- 0.25 bunch cilantro
- 8 count corn tortillas
Instructions
- 1
In a large skillet, combine drained black beans, corn, and salsa.
- 2
Stir in the taco seasoning and simmer for 10 minutes.
- 3
Warm the corn tortillas in a separate pan or microwave.
- 4
Spoon the mixture into tortillas and garnish generously with chopped cilantro.
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