Black Bean and Corn Tacos

Ingredients

• 1 can black beans (canned)
• 1 cup frozen corn
• 4 count corn tortillas
• 1 count avocado
• 1 count lime
• 1 tsp chili powder
• 0.5 tsp cumin
• 1 bunch cilantro (optional)

Instructions

1. 1

   Drain and rinse the black beans.

2. 2

   Sauté beans and corn in a pan with chili powder and cumin until warmed through.

3. 3

   Heat the corn tortillas in a separate dry skillet or microwave.

4. 4

   Mash the avocado with lime juice to create a quick guacamole.

5. 5

   Assemble tacos by layering the bean mixture and avocado in the tortillas, topping with cilantro.