Black Bean And Corn Tacos Skillet

Ingredients

• 2 can black beans (canned)
• 1.5 cup frozen corn
• 0.5 count red onion
• 1 tbsp taco seasoning
• 8 count corn tortillas
• 1 count lime
• 0.25 bunch cilantro

Instructions

1. 1

   Dice the red onion and sauté in a skillet until soft.

2. 2

   Add drained black beans and frozen corn to the skillet.

3. 3

   Stir in taco seasoning and cook for 5 minutes until heated through.

4. 4

   Squeeze fresh lime juice over the mixture and stir in chopped cilantro.

5. 5

   Serve the bean and corn mixture in warmed corn tortillas.