Black Bean and Egg Power Bowl
A fiber-rich, high-protein breakfast bowl featuring black beans, perfectly cooked eggs, creamy avocado, and a kick of salsa for a nutritious start.
⏱ 5 min prep · 10 min cookServes 2490 cal · 26g proteinhigh proteingluten freevegetarian
Ingredients
- 400 g black beans (canned)
- 4 count eggs
- 1 count avocado
- 100 g salsa
- 1 bunch cilantro (optional)
- 1 tsp cumin
Instructions
- 1
Warm the black beans in a saucepan over medium heat with the cumin.
- 2
In a separate non-stick pan, fry or scramble the eggs to your preference.
- 3
Divide the warm black beans between two bowls.
- 4
Top each bowl with eggs, sliced avocado, and a generous scoop of salsa.
- 5
Garnish with fresh cilantro if desired.
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