Black Bean and Sweet Potato Bowls

Ingredients

• 2 count sweet potato
• 2 can black beans (canned)
• 1 cup corn
• 2 cup brown rice
• 2 tbsp olive oil
• 1 tsp cumin
• 1 tsp chili powder
• 1 count lime
• 0.5 cup cilantro

Instructions

1. 1

   Preheat oven to 400°F and dice sweet potatoes into cubes.

2. 2

   Toss sweet potatoes with olive oil, cumin, and chili powder, then roast until tender.

3. 3

   Cook brown rice separately.

4. 4

   Rinse black beans and combine with roasted sweet potatoes, corn, and cooked rice.

5. 5

   Squeeze fresh lime juice over the bowls before serving.