Black Bean And Sweet Potato Quesadillas

Ingredients

• 2 count sweet potato
• 1 can black beans (canned)
• 4 count flour tortillas
• 1 cup cheddar cheese
• 1 tsp cumin
• 1 tbsp olive oil

Instructions

1. 1

   Boil or microwave sweet potatoes until tender, then mash in a bowl with cumin.

2. 2

   Stir in the drained black beans.

3. 3

   Spread the mixture onto half of each tortilla and top with cheddar cheese.

4. 4

   Fold tortillas and cook in a lightly oiled skillet until golden brown on both sides.

5. 5

   Slice into wedges and serve warm.