Black Bean and Sweet Potato Tacos

Ingredients

• 2 count sweet potato
• 2 can black beans (canned)
• 8 count corn tortillas
• 1 tbsp chili powder
• 1 count lime
• 0.5 cup cilantro
• 2 tbsp olive oil

Instructions

1. 1

   Preheat oven to 425 degrees Fahrenheit.

2. 2

   Toss cubed sweet potatoes with olive oil and chili powder, then roast until tender.

3. 3

   Heat the black beans in a small saucepan over medium heat.

4. 4

   Warm the corn tortillas in a dry skillet.

5. 5

   Assemble tacos by layering beans and roasted potatoes, topping with fresh cilantro and a squeeze of lime.