Smoky Black Bean Burgers

Name: Smoky Black Bean Burgers
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Cuisine: american
Ingredients: 2 can black beans (canned); 80 g panko breadcrumbs; 1 count eggs; 0.5 count red onion; 2 tsp smoked paprika; 1.5 tsp cumin; 4 count burger buns; 1 count avocado; 80 ml salsa; 30 ml vegetable oil

Crisp-edged veggie burgers that hold together and actually satisfy.

⏱ 15 min prep · 12 min cookServes 4460 cal · 17g proteinvegetariandairy free

Ingredients

2 can black beans (canned)
80 g panko breadcrumbs
1 count eggs
0.5 count red onion
2 tsp smoked paprika
1.5 tsp cumin
4 count burger buns
1 count avocado
80 ml salsa
30 ml vegetable oil

Instructions

1
Mash beans, leaving some texture; mix with panko, egg, minced onion, and spices.
2
Form 4 patties; chill 10 minutes if soft.
3
Pan-fry 4–5 minutes per side until crusty.
4
Serve on buns with avocado and salsa.

Like this one? SimplyPlate plans your whole week —
around your allergies, goals, and taste.

Plan my week — free to set up