Black Bean & Sweet Potato Chili

Name: Black Bean & Sweet Potato Chili
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 5 servings
Cuisine: american
Ingredients: 2 can black beans (canned); 2 count sweet potato; 2 can diced tomatoes (canned); 1 count yellow onion; 4 clove garlic; 2 tbsp chili powder; 2 tsp cumin; 1.5 tsp smoked paprika; 500 ml vegetable broth; 1 count lime; 25 ml olive oil; 1 count avocado (optional)

Smoky meatless chili with creamy sweet potato — nobody misses the beef.

⏱ 15 min prep · 35 min cookServes 5420 cal · 15g proteinveganvegetariangluten freedairy free

Ingredients

2 can black beans (canned)
2 count sweet potato
2 can diced tomatoes (canned)
1 count yellow onion
4 clove garlic
2 tbsp chili powder
2 tsp cumin
1.5 tsp smoked paprika
500 ml vegetable broth
1 count lime
25 ml olive oil
1 count avocado (optional)

Instructions

1
Soften onion; bloom garlic and spices.
2
Add cubed sweet potato, beans, tomatoes, and broth; simmer 30 minutes.
3
Mash a few potatoes to thicken; brighten with lime.
4
Top bowls with avocado.

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