Black Bean Sweet Potato Tacos

Ingredients

• 2 count sweet potato
• 2 can black beans (canned)
• 8 count corn tortillas
• 2 tbsp taco seasoning
• 2 tbsp olive oil
• 2 count lime
• 0.5 bunch cilantro
• 0.5 cup greek yogurt

Instructions

1. 1

   Dice sweet potatoes and roast at 400 degrees with olive oil and taco seasoning until tender.

2. 2

   Warm black beans on the stovetop with a pinch of cumin.

3. 3

   Mix greek yogurt with lime juice to create a simple crema.

4. 4

   Char tortillas lightly over an open flame or in a dry pan.

5. 5

   Assemble tacos with sweet potatoes, beans, crema, and fresh cilantro.