BLT with Avocado
The classic, upgraded with creamy avocado on toasted sourdough.
⏱ 8 min prep · 10 min cookServes 2520 cal · 18g protein
Ingredients
- 4 slice sourdough bread
- 140 g bacon
- 2 count roma tomato
- 0.5 count butter lettuce
- 1 count avocado
- 30 g mayonnaise
Instructions
- 1
Crisp the bacon; toast the bread.
- 2
Smash avocado onto two slices; mayo on the others.
- 3
Layer bacon, tomato, lettuce; close and slice.
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