Blueberry Almond Overnight Oats
Creamy rolled oats soaked in almond milk with fresh blueberries and almond butter for a grab-and-go start.
⏱ 5 min prep · 0 min cookServes 3360 cal · 10g proteinveganvegetariandairy free
Ingredients
- 3 cup rolled oats
- 3 cup almond milk
- 1.5 cup blueberries
- 3 tbsp almond butter
- 3 tbsp chia seeds
Instructions
- 1
Divide the rolled oats and chia seeds into three separate jars.
- 2
Add one cup of almond milk to each jar.
- 3
Stir in one tablespoon of almond butter per jar.
- 4
Top each jar with half a cup of blueberries.
- 5
Seal and refrigerate for at least four hours before eating.
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