Blueberry Lemon Protein Baked Oats
A fluffy, cake-like breakfast treat packed with protein and bright citrus notes for a refreshing morning start.
⏱ 5 min prep · 25 min cookServes 2380 cal · 22g proteinvegetarianhigh proteincomfort
Ingredients
- 1 cup rolled oats
- 0.5 cup greek yogurt
- 1 cup protein powder (vanilla)
- 0.5 cup blueberries
- 1 count lemon
- 1 tsp baking powder
- 0.5 cup milk
Instructions
- 1
Preheat the oven to 375 degrees F and grease two small baking ramekins.
- 2
Combine the rolled oats, protein powder, baking powder, milk, and greek yogurt in a blender until smooth.
- 3
Stir in the fresh blueberries and a tablespoon of lemon zest by hand.
- 4
Pour the batter into the ramekins and bake for 25 minutes until the tops are golden and firm.
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